Task 6 Ingredients: – Cassava, – 1 tblsp. yeast, – as well as banana leaves Steps: 1. Peel the cassava skins until they’re all peeled. 2. Cut the cassava into desired shapes. 3. Place the cassava that has been cut into the basin and thoroughly wash it. 4. Drain the cassava until it is completely dry. 5. Combine all of the cassava and water in a large pot. 6. Boil the cassava for 15-20 minutes, or until it is half cooked. 7. Drain the cassava and set it aside to dry and cool. 8. Place one grain of yeast in a plastic bag and mash with a pestle until smooth. 9. If the cassava already dry and cold, sprinkle it liberally with finely ground yeast. 10. Place the cassava in a tightly closed container lined with banana leaves after it has been sprinkled with yeast. 11. Set aside for a couple of days. 12. The tapai cassava is ready to eat. Answer the following questions based on the text in Task 6. What are the Ingredients/Materials needed?

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Task 6
Ingredients:
– Cassava,
– 1 tblsp. yeast,
– as well as banana leaves

Daftar isi : hide
1 Task 6 Ingredients: – Cassava, – 1 tblsp. yeast, – as well as banana leaves
2 Steps:
3 1. Peel the cassava skins until they’re all peeled.
4 2. Cut the cassava into desired shapes.
5 3. Place the cassava that has been cut into the basin and thoroughly wash it.
6 4. Drain the cassava until it is completely dry.
7 5. Combine all of the cassava and water in a large pot.
8 6. Boil the cassava for 15-20 minutes, or until it is half cooked.
9 7. Drain the cassava and set it aside to dry and cool.
10 8. Place one grain of yeast in a plastic bag and mash with a pestle until smooth.
11 9. If the cassava already dry and cold, sprinkle it liberally with finely ground yeast.
12 10. Place the cassava in a tightly closed container lined with banana leaves after it has been sprinkled with yeast.
13 11. Set aside for a couple of days.
14 12. The tapai cassava is ready to eat.
15 Answer the following questions based on the text in Task 6.
16 What are the Ingredients/Materials needed?
16.1 Rekomendasi Lain :

Steps:

1. Peel the cassava skins until they’re all peeled.

2. Cut the cassava into desired shapes.

3. Place the cassava that has been cut into the basin and thoroughly wash it.

4. Drain the cassava until it is completely dry.

5. Combine all of the cassava and water in a large pot.

6. Boil the cassava for 15-20 minutes, or until it is half cooked.

7. Drain the cassava and set it aside to dry and cool.

8. Place one grain of yeast in a plastic bag and mash with a pestle until smooth.

9. If the cassava already dry and cold, sprinkle it liberally with finely ground yeast.

10. Place the cassava in a tightly closed container lined with banana leaves after it has been sprinkled with yeast.

11. Set aside for a couple of days.

12. The tapai cassava is ready to eat.

Answer the following questions based on the text in Task 6.

What are the Ingredients/Materials needed?

Jawabannya adalah “Cassava, 1 tblsp. yeast, as well as banana leaves.”

Yuk, kita bahas!

Soal menanyakan bahan-bahan yang dibutuhkan.

Teks tersebut termasuk ke procedural text, yakni teks yang bertujuan untuk membantu pembacanya membuat atau melakukan sesuatu. Adapun bahan-bahan yang dibutuhkan pada teks tersebut ada pada bagian ingredients: singkong, 1 sdm. ragi, serta daun pisang.

Jadi, jawabannya adalah “Cassava, 1 tblsp. yeast, as well as banana leaves.”

Rekomendasi Lain :

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